Forest plant salt

Delicious plants that lie dormant in the Satoyama of Japan,
A future where it will be a normal part of your dinner table.
Hello, this is the Japan Herb Research Institute.

What I would like to introduce to you this time is
Salt is a basic seasoning that is indispensable on the dining table.
However, it is not ordinary salt.
It is simple and easy to use,
Just one piece gives it a gorgeous, unique taste.
The seasoning is complete, made only from plants grown in Japan's Satoyama countryside.

Using cedar buds, shell ginger leaves, green lily, Japanese pepper leaves, etc.
We hope to have created a flavor that will make everyone say, "Who would have thought that such delicious herb salt could be made using only Japanese plants!"

...Cooking expert Ayako Hayashi has this to say about herbal salt:

"The first impression I got from Kusaki Shio was the refreshing breeze of the forest. It has a very delicate and refined flavor, so to bring out its best, the food it is paired with needs to be the same. Foods to pair it with include white fish tempura and chicken breast. I think Japanese food is the best for the seasoning. Even Western food, like carpaccio, which lets you taste the ingredients, is also good."

Maybe Crazy Salt has too strong a taste...?
If you want to enjoy this delicate flavor, give it a try.

Be sure to get your hands on this seasoning that condenses the aromas and flavors of Japan's rural countryside.
It's a forest seasoning, SATOYAMA JITATE.

Ingredients: Salt, cedar buds, Japanese pepper leaves, shell ginger leaves, Yamato tachibana peel, green licorice, etc. Net weight: 30g