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dev.yamabushi

Fermented herbal tea

Fermented herbal tea

Regular price ¥1,420 JPY
Regular price Sale price ¥1,420 JPY
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We are working with TeaRoom to explore tastes by combining delicious plants found in Japan's forests with traditional Japanese tea-making methods.

We use methods to make white tea and black tea depending on the characteristics of each plant.

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[Part 1: Herbal Tea Fermented Magnolia Black Tea]

The leaves of the fragrant "Tamushiba" (Japanese zelkova), a relative of the magnolia, are carefully picked one by one.
By combining the leaves with black tea processing techniques, we have created a special fermented wild grass tea that is refreshing and fruity, with flavors like anise and peach.

Tamushiba is a rare plant that does not grow in large groups, and is often found growing deep in abandoned mountains. Although it is not yet popular, it has recently been gaining attention due to its pleasant fragrance.

Also known as "smelling magnolia," its mountain fruit-like scent has recently begun to gain popularity in the essential oil industry.

Contents: 12g
Ingredients: Tamashiba leaves

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[Part 2: Fermented Herbal Tea, Kuromoji White Tea]

Only natural Kuromoji leaves are carefully hand-picked and lightly fermented using the same method as white tea.

A refreshing, clean and elegant fermented wild herb tea with no bitterness whatsoever.
Kuromoji has become more common in tea and essential oil scenes in recent years.

While regular Kuromoji tea often uses the branch part, this time we have luxuriously used only the leaves to allow you to enjoy a clearer and more refreshing aroma.
This is a product that expresses the hope that Kuromoji will grow into a new material that represents Japan.

It combines the refreshing feeling of citrus with the gentleness of bancha tea.

Contents: 12g
Ingredients: Kuromoji leaves

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[No. 3: Fermented Herbal Chai]

This blend of slightly fermented, pesticide-free mugwort and Japanese cinnamon and shell ginger fruit is sure to leave you feeling enchanted by the chocolate-like sweetness and comforting aroma of the fermented mugwort. We also recommend simmering it in milk.

Contents: 10g
Ingredients: Mugwort

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The botanicals within

  • 名称:タムシバ/Magnolia salicifolia
    種類:モクレン科モクレン属
    場所:長野県根羽村
    日時:2021年8月22日

    Name:
    Magnolia salicifolia

    Type:Magnoliaceae family Magnolia genus
    Location:Nebamuraichien, Nagano
    Date:2021.8.22

    タムシバ

  • 名称:月桃/Alpinia zerumbet
    種類:ショウガ科ハナミョウガ属
    場所:沖縄全域
    日時:2020年6月30日

    Name:
    Alpinia zerumbet

    Type:Zingiberaceae family Hosta genus
    Location:Okinawa
    Date:2020.6.30

    月桃

  • 名称:黒文字/Lindera umbellata
    種類:クスノキ科クロモジ属
    場所:岐阜県揖斐郡揖斐川町
    日時:2020年5月31日

    Name:
    Lindera umbellata

    Type:Lauraceae family Lindera genus
    Location:Ibigawa-cho ibi-gun, Gifu
    Date:2020.5.31

    黒文字

  • 名称:カラキ/Cinnamomum sieboldii Meissn
    種類:クスノキ科ニッケイ属
    場所:沖縄、やんばる
    日時:2020年7月23日

    Name:
    Cinnamomum sieboldii Meissn

    Type:Lauraceae family Cinnamomum genus
    Location:Okinawa
    Date:2020.7.23

    カラキ